Stuffed Yorkshires | Mash Direct

What you need

Mashed Potato , Carrot & Parsnip Fries , Cauliflower Cheese Gratin , Red Cabbage & Beetroot

Ingredients

1 Pack Mash Direct Mashed Potatoes
1 Pack Mash Direct Carrot and Parsnip Fries
1 Pack Mash Direct Cauliflower Cheese Gratin
1 Pack Mash Direct Red Cabbage and Beetroot
400g Green Beans
800g Left Over Roast Dinner Meat - Chicken, Beef, Pork.
2 Giant Packs of Yorkshire Puddings
1 Pack of Gravy 350mls
200g Grated Cheese

Recipe method

- Preheat your oven to 200 Degrees

- Place a pan of water on the stove and bring to the boil, add your green beans, and cook for 2 minutes, drain your green beans, and leave to one side.

- Cut your left-over roast meat into bite-size chunks.

- Place your Yorkshire puddings on a large baking tray. Place 1 spoonful of cauliflower cheese, 1 spoonful of red cabbage,

- 1 spoonful of carrot and parsnip fries, 1 spoonful of Mash and 1 spoonful of meat side by side in each Yorkshire pudding.

- Set a spoonful of green beans in each Yorkshire pudding and

- Top with a drizzle of gravy in each.

- Bake your stuffed Yorkshire puddings in the oven for around 25 to 30 minutes until piping hot.

Make it a meal.

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30 Mins

Skill

Easy

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Bangers and Mash with Leek and Mustard Sauce

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20 minutes

Skill

Easy

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Mad about mash.

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