Cabbage Hash | Mash Direct

What you need

Ingredients

1 Pack Mash Direct Green Cabbage
1 Pack Mash Direct Roast Potatoes
200g Smoked Bacon Lardons
2 Garlic Cloves Crushed
1 Onion Finely Diced
1Tsp Cider Vinegar 1
1 Tbsp Butter
½Tbsp Oil
4 Eggs
1 Tbsp Chopped Chives.
Salt and Cracked Black Pepper to Taste.

Recipe method

• Roughly chop your Mash Direct Roast Potatoes into bite sized chunks.

• Heat a large frying pan and fry your bacon lardons on a high heat until crispy.

• Add your butter to the pan and turn down to a medium heat, do not let the butter burn. Add in your chopped onions and fry for 2 minutes until soft.

• Add your chopped potatoes and crushed garlic to the pan and fry on a medium heat for 10-12 minutes until the potatoes are piping hot, add in your green cabbage and heat through for another 5 minutes.

• While you are frying your cabbage heat your oil on a high heat in a smaller frying pan and crack in your 4 eggs and fry for 4 minutes, so your yolk is still soft.

• Take your cabbage hash off the heat and mix through your cider vinegar and seasoning, top with your fried eggs and a sprinkling of chopped chives and serve.

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