Steam cooked cauliflower florets in a rich, creamy Cheddar cheese sauce, topped with mature Cheddar for a delicious gratin.
Serves: 2Cooks: 5 minutes
Raw Ingredients:
Cauliflower (51%), Milk, Cheddar cheese (Milk) (5%), Seasoned Crumb (3%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Spices], Cornflour, Butter (Milk), Salt, White Pepper.
Allergy Advice:
For allergens, see ingredients in bold.
