Salt & Chilli Wedges with Chicken Tenders

Ingredients:

• 1 pack of Mash Direct Salt & Chilli Wedges
• 3 chicken breasts (cut into finger width strips)
• 2 eggs
• 100g plain flour
• 300g panko breadcrumbs
• 1 tsp paprika
• 2 tbsp olive oil
• 1 pinch salt and pepper
• For the Chimichurri Dip:
• 6 tbsp olive oil
• 2 cloves garlic (minced)
• 1 bunch flat leaf parsley (finely chopped)
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp dried oregano
• 2 tbsp lemon juice
• 1 tsp red wine vinegar
• 1 red chilli (finely chopped)