Bangers and Mash with Leek and Mustard Sauce

What you need

Ingredients

  • Mash Direct Green Cabbage
  • Mash Direct Mashed Potato
  • 4 thick pork sausages (we used Honey Mustard sausages for extra flavour)
  • 1 large leek, trimmed, washed and finely sliced
  • 1 teaspoon English mustard
  • 1 teaspoon wholegrain mustard
  • A pinch of sugar
  • 150ml cream

Recipe method

- Pre heat grill to a medium – high heat and arrange the sausages onto a grill pan to cook for 8 - 10 minutes, turning occasionally until golden and thoroughly cooked.

- Add a teaspoon of oil to a pan and fry the leeks for 1-2 minutes until tender.

- Add the mustards, sugar, cream and bring to a boil. Simmer for a few minutes until thick then season well.

- Heat your Mash Direct Mashed Potato and Mash Direct Green Cabbage as per packet instructions.

- Arrange Mashed Potato onto warm plates then top with sausages and Green Cabbage, drizzle with mustard and leek sauce. Enjoy!

Make it a meal.

Cook

35 mins

Skill

Easy

Serves

4

Cook

20 minutes

Skill

Easy

Serves

4

Cook

40 minutes

Skill

Easy

Serves

6

Mad about mash.

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