Red Cabbage & Beetroot

A traditional side dish for any occasion.

Carefully selected homegrown red cabbage and beetroot. Steam cooked and blended together creating a delicious combination of texture and flavours.

Serves: 4Cooks: 3 minutes

Raw Ingredients:

Red Cabbage (63%), Beetroot (10%), Onion, Demerara Sugar, Vinegar, Butter (Milk), Cornflour, Salt, Black Pepper, Thyme.

Allergy Advice:

For allergens, see ingredients in bold.

Quarter of a pack (approx 87g) contains:

Energy
271kJ
65kcal
3%
Fat
2.5g
4%
Saturates
1.7g
9%
Sugar
7.3g
8%
Salt
0.4g
7%

% of the reference intake*
Min. Net Weight 350g
Typical value (as sold) per 100g: Energy 310kJ / 74kcal

Nutrition: Typical Values100g contains:¼ of a pack (approx. 87g) contains:
Energy: kJ/kcal310/74271/65
Fat2.9g2.5g
of which saturates1.9g1.7g
Carbohydrate9.7g8.5g
of which sugars8.3g7.3g
Fibre2.1g1.8g
Protein1.3g1.1g
Salt0.5g0.4g
Pack contains 4 servings.
*Reference intake of an average adult (8400kJ/2000kcal)

More like this...

Green Cabbage

Cauliflower Cheese Gratin

Mashed Potato

Mad about mash.
Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!