Red Cabbage & Beetroot

A traditional side dish for any occasion.

About this product

Carefully selected homegrown Red Cabbage and Beetroot. Steam cooked and blended together creating a delicious combination of texture and flavours.

Serves: 4 Cooks: 3 minutes

Raw ingredients:

Red Cabbage (63%), Beetroot (10%), Onion, Demarara Sugar, Vinegar, Butter (Milk), Cornflour, Salt, Black Pepper, Thyme.

 

Allergy Advice: For allergens, see ingredients in bold.

Nutritional Summary

Quarter of a pack (87.5g) contains:

Energy
271kJ
65kcal
3%
Fat
2.5g
4%
Saturates
1.7g
9%
Sugar
7.3g
8%
Salt
0.4g
7%
% of the reference intake*
Min. Net Weight 350g
Typical value (as sold) per 100g: Energy 310kJ / 74kcal
Nutrition: Typical Values 100g contains: 1/4 of a pack (87.5g) contains:
Energy: kJ/kcal 310/74 271/65
Fat 2.9g 2.5g
of which saturates 1.9g 1.7g
Carbohydrate 9.7g 8.5g
of which sugars 8.3g 7.3g
Fibre 2.1g 1.8g
Protein 1.3g 1.1g
Salt 0.5g 0.4g
Pack contains 4 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket
Parsnips and Carrots
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Watch

See how it's made.

We Grow, Steam Cook and Pack all our Fresh Products on our Farm in Northern Ireland. Watch the video to see how it’s done!

Make it a meal.

Cook

40 minutes

Skill

Easy

Serves

8

Cook

20 minutes

Skill

Easy

Serves

6

Cook

30 minutes

Skill

Easy

Serves

4

Masher

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