Turkey Burgers with Chilli
Salsa and Onion Rings

What you need

Ingredients:

  • 1 packet of Mash Direct Spicy Potato Wedges
  • 1 packet of Mash Direct Beer Battered Onion Rings
  • 1 packet of Mallon's Low Fat Gluten Free Turkey Sausages, skin removed
  • A tiny pinch of chilli flakes
  • A small handful of fresh coriander, finely chopped
  • Salt and freshly milled pepper
  • For the chilli salsa:
  • 4 ripe tomatoes, roughly chopped
  • ½ small red onion, finely chopped
  • 1 pinch of chilli flakes
  • 1 garlic clove, crushed
  • Juice of ½ a lime
  • A small handful of coriander, finely chopped
  • Salt and freshly milled pepper
  • To serve:
  • 2 gluten free rolls
  • A large handful of baby salad leaves
  • 1 beef tomato, sliced
  • 2 slices cheddar cheese

Recipe method

Place the potato wedges into a preheated oven as per packet instructions.

For the burgers, place the sausage meat into a bowl with chilli flakes, coriander, salt and pepper. Mix well. Roll the mixture into 2 equal size balls and flatten into burger shapes.

Place the onion rings into a hot oven as per packet instructions.

Cook the burgers under a moderate grill for 6-8 minutes on each side, or until the juices run clear.

For the chilli salsa, in a small bowl mix the ingredients together and season.

Cut the rolls in half and lightly toast. Arrange salad leaves onto each toasted roll, top with tomato and cheese slices, a burger, salsa and onion rings. Press the lid on top and serve with wedges and tomato sauce.
Potatoes Potatoes

Make it a meal.

Cook

30 minutes

Skill

Easy

Serves

2

Cook

3 hours

Skill

Medium

Serves

4

Cook

35 minutes

Skill

Easy

Serves

2

Mad about mash.

Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!