Turkey Burgers with Chilli Salsa and Onion Rings

What you need

Ingredients:

1 packet of Mash Direct Spicy Potato Wedges
1 packet of Mash Direct Beer Battered Onion Rings
1 packet of Mallon's Low Fat Gluten Free Turkey Sausages, skin removed
A tiny pinch of chilli flakes
A small handful of fresh coriander, finely chopped
Salt and freshly milled pepper
For the chilli salsa:
4 ripe tomatoes, roughly chopped
½ small red onion, finely chopped
1 pinch of chilli flakes
1 garlic clove, crushed
Juice of ½ a lime
A small handful of coriander, finely chopped
Salt and freshly milled pepper
To serve:
2 gluten free rolls
A large handful of baby salad leaves
1 beef tomato, sliced
2 slices cheddar cheese

Recipe method

Place the potato wedges into a preheated oven as per packet instructions.

For the burgers, place the sausage meat into a bowl with chilli flakes, coriander, salt and pepper. Mix well. Roll the mixture into 2 equal size balls and flatten into burger shapes.

Place the onion rings into a hot oven as per packet instructions.

Cook the burgers under a moderate grill for 6-8 minutes on each side, or until the juices run clear.

For the chilli salsa, in a small bowl mix the ingredients together and season.

Cut the rolls in half and lightly toast. Arrange salad leaves onto each toasted roll, top with tomato and cheese slices, a burger, salsa and onion rings. Press the lid on top and serve with wedges and tomato sauce.