Chef Jeffers Lentil, Carrot & Parsnip Soup

What you need

Ingredients

100g onions(diced)
2 tbsp vegetable oil
50g celery (chopped)
1 clove of garlic (grated)
200g carrot & parsnip (mash direct)
20g tomato paste
70g red lentils(washed)
1 litre of vegetable stock
Pinch caster sugar
Salt & pepper

Recipe method

- In a pot add oil, onions, celery, and cook for ten minutes until soft.
- Add Carrot & parsnip, tomato paste & lentils. Now add stock bring to boil.
- Simmer for 30 minutes, add sugar & season blend well with soup hand blender.

- Simmer for 30 minutes, add sugar & season blend well with soup hand blender.

Make it a meal.

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Mad about mash.

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