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    • What you need

    Carrot & Parsnip

    Carrot & Parsnip

    Ingredients

    • 100g onions(diced)
    • 2 tbsp vegetable oil
    • 50g celery (chopped)
    • 1 clove of garlic (grated)
    • 200g carrot & parsnip (mash direct)
    • 20g tomato paste
    • 70g red lentils(washed)
    • 1 litre of vegetable stock
    • Pinch caster sugar
    • Salt & pepper

    Recipe method

    - In a pot add oil, onions, celery, and cook for ten minutes until soft.
    - Add Carrot & parsnip, tomato paste & lentils. Now add stock bring to boil.
    - Simmer for 30 minutes, add sugar & season blend well with soup hand blender.


    - Simmer for 30 minutes, add sugar & season blend well with soup hand blender.

    Make it a meal.

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