Spinach & Pine Nut Higgidy Pie with Carrot & Parsnip Fries

What you need

Ingredients

2x Spinach and Pine Nut Higgidy Pie
1 pack of Mash Direct Carrot & Parsnip Fries
Salad
Vine Tomatoes
Balsamic Vinegar

Recipe method

Remove the Higgidy Spinach & Pine Nut Pies from packaging.

Place on a baking tray and cook in the oven according to package instructions.

While the Pies are cooking, cook the Mash Direct Carrot & Parsnip Fries according to cooking instructions on pack.

Proceed to roast the vine tomatoes for 10-12 minutes at 200°C on a baking tray and when cooked place on your salad - we recommend drizzling balsamic vinegar over the top!

Serve immediately.

You can watch this recipe.

Watch

Make it a meal.

Steak & Red Wine Higgidy Pie with Mashed Potato

Cook

25 - 30 minutes

Skill

Easy

Serves

Buffalo Cauliflower Wings with Carrot & Parsnip Fries

Cook

40 minutes

Skill

Easy

Serves

Mad about mash.

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