St. Patrick’s Day Whiskey Ribs

Why not celebrate this St. Patrick’s Day with a delicious Irish Whiskey Ribs Recipe, which should be a real crowd pleaser!

What you need

Skinny Fries , Beer Battered Onion Rings

Ingredients

2 Pack Mash Direct Skinny Fries
2 Pack Mash Direct Onion Rings
2 Racks of Pork Ribs
750ml Apple juice
4 Corn on the Cobs
1 Tbsp Salted Butter
Sea Salt and Cracked Black Pepper
1/2Tsp Chili Flakes
1 tsp Garlic Salt
1 tsp Onion Powder
60g BBQ Sauce
30g Maple Syrup
90g Yellow Mustard
90g Cider Vinegar
180g Brown Sugar
2 Tbsp Smoked Paprika
2 Tbsp Worcestershire Sauce
20ml Irish Whiskey
Sprig of Thyme leaves
200g Ketchup

Recipe method

Make your BBQ sauce the day before and marinate your ribs in half the sauce overnight.

To make the BBQ sauce:

- Add all sauce constancy, leave to one side to cool.

- Place your ribs on a raised rack in a roasting tray and cover with half the BBQ sauce.

- Put the rest of the BBQ sauce in a container and leave in the fridge until the next day.

- Cover your tray with tinfoil, put in the fridge and leave your ribs to marinate for 12-24 hours.

- Place ingredients to a pan and gently heat through till the sugar is full melted and the sauce has a smooth texture.

The next day :

- Pre Heat your oven to 160’C

- Pour your apple juice into the base of your roasting tray and recover your tray with tinfoil.

- Place tray into the oven and roast for 2-3 hours. Turn and baste your ribs halfway through cooking. Ribs should be tender but not falling apart.

- When Ribs are done, remove from roasting tray and leave to one side, tip out liquid and wipe out roasting tray.

- At this stage you can pop your ribs back in the fridge until you are ready to cook them or cook straight away.

- Turn your oven up to 220'c

- Coat your ribs in the rest of your left-over BBQ sauce and place into your roasting tray uncovered into the hot oven.

- Bake for 20 minutes turning and basting the ribs on occasion.

- The ribs are ready when the sauce is sticky, and meat is hot through.

- Cover the ribs to keep warm while you finish your sides.

- Turn down your oven and cook your onion rings and skinny fries as per pack instructions.

- Add your corn cobs to a pan of boiling water and cook for 3-5 minutes.

- Place your corn cobs in a large bowl and toss in your butter, chili and seasoning.

- Arrange all your food on sharing boards and serve family style.

Make it a meal.

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St. Patrick’s Day Whiskey Ribs

Why not celebrate this St. Patrick’s Day with a delicious Irish Whiskey Ribs Recipe, which should be a real crowd pleaser!

What you need

Recipe method

Make it a meal.

Mad about mash.