Easter Lamb Chops | Mash Direct

Simple, Tasty Easter Roast

What you need

Mashed Potato , Broccoli with a Cheese Sauce , Carrot & Parsnip

Ingredients:

Mash Direct Mashed Potato
Mash Direct Broccoli with a Cheese Sauce
Mash Direct Carrot & Parsnip
Lamb chops
Olive Oil
Garlic Granules
Salt
Pepper
Rosemary (fresh)
Gravy Granules

Recipe method

Mix olive oil, garlic granules, salt and pepper in a bowl and rub onto the lamb chops. Place the lamb chops in a hot, dry pan to brown and seal the meat.

Transfer to a tray and place rosemary on top of the lamb chops. Cook in the oven at 190 for 15mins.

Proceed to cook the Mash Direct Mashed Potato, Broccoli with a Cheese Sauce and Carrot & Parsnip as per instructions on pack.

Use gravy granule and boiling water to make up some gravy for your Easter feast!

When the sides and lamb chops have finished cooking, plate up and enjoy!

You can watch this recipe.

Watch

Make it a meal.

BBQ Moroccan Lamb Kebabs

Cook

25 - 30 minutes

Skill

Easy

Serves

Salt Aged Indian Lamb Cutlets with Bombay Croquettes

Cook

30-40 minutes

Skill

Medium

Serves

Jenny Bristow’s Perfect Sunday Lunch

Cook

1 - 2 hours

Skill

Easy

Serves

Mad about mash.

Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!

Easter Lunch

Simple, Tasty Easter Roast

What you need

Recipe method

Make it a meal.

Mad about mash.