Carrot & Parsnip Muffins

What you need

Ingredients:

  • 1x packet of Carrot & Parsnip Mash
  • 2 eggs
  • 100g soft brown sugar
  • 5 tbsp Sunflower oil
  • 200g self raising flour
  • ½ tsp ground cinnamon

Recipe method

Preheat the oven to 190°C.

Put muffin cases into a muffin pan.

Mix eggs and sugar in a mixing bowl. Beat in the oil.

Add the Carrot & Parsnip Mash, cinnamon and flour.

Spoon the mixture into the muffin cases and bake for 15 - 20 minutes, until the muffins are firm and golden brown.

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Make it a meal.

Cook

30 minutes

Skill

Easy

Serves

2

Cook

15 minutes

Skill

Easy

Serves

4

Cook

20 minutes

Skill

Easy

Serves

4

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