Preheat the oven to 180oC / Gas mark 4 and place a large flat bottomed pan filled with 2 inches of water over a medium heat until a rolling boil is achieved.
Cook the Mash Direct Potato Rosti for 5 minutes. After 5 minutes transfer the Rosti along with the bacon medallions to the grill to finish for 5 minutes.
While the bacon is cooking, transfer your eggs to the pan of water and cook for 2 minutes or until lightly firm and easily lifted with a slotted spoon. Transfer to a paper towel to dry.
To serve: top a Potato Rosti with bacon, sliced avocado, and a poached egg. Finish with the garlic and chilli!