Veggie Muffins

1. Preheat oven to 200oC.

2. Grease the muffin tray using cooking spray.

3. Fry bacon lardons on a medium heat for 4 – 5 minutes or until crispy.

4. Crack 8 eggs into a bowl and beat together. Add a splash of milk, salt and pepper, beat again until fully incorporated.

5. Roughly chop the Mash Direct Cauliflower Cheese Gratin and Mash Direct Broccoli with a Cheese Sauce into smaller pieces inside the packaging.

6. Combine egg mixture with the chopped Cauliflower Cheese Gratin and Broccoli with a Cheese Sauce and bacon lardons.

7. Pour the mixture into the greased muffin tray and top with a sprinkling of grated cheese.

8. Cook at 200oC for 18 – 20 minutes or until the egg has set and the cheese is crisp and golden on top.

9. Leave to cool slightly before removing and serve.