Vegan Bangers & Mash with Home-Made Gravy

What you need

Ingredients

2 packs of Mash Direct Vegan Mashed Potato (200g)
Vegan Sausages
Home-made Gravy Ingredients
2 medium sized onions
500ml water
2 tsp Worcester sauce
2 tsp flour
2 tsp vegan yellow mustard
1 ½ tsp minced garlic
2 tsp tomato paste
½ tsp lemon juice
1 - 2 tsp olive oil

Recipe method

Chop onions finely and sauté in a pan with a bit of oil until lightly browned. Add all other ingredients and cook for about 5-10 minutes. Season to taste if necessary.

Pre-heat a separate pan on a medium heat. Add a little oil and pan-fry sausages for 8-10 minutes, turn occasionally.

Put the gravy into a blender and process until you get a smooth gravy or hand blend in the saucepan.

Remove outer sleeve and pierce film lid of Mash Direct’s Vegan Mashed Potato and microwave for 2 minutes, stir thoroughly, leave to stand for 1 minute and serve.

Serve the sausages on Mash Direct’s Vegan Mashed Potato with some fried onion rings on top and pour the gravy over it.

You can watch this recipe.

Watch

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