Use our Traditional Red Cabbage & Beetroot for this pasta dish...with a twist
What you need
1 packet of Mash Direct Red Cabbage & Beetroot
60ml extra-virgin olive oil
2 medium red onions, very thinly sliced
4 garlic cloves, minced
1 packet of fresh linguine
Salt and freshly ground pepper
200g feta cheese
In a large, deep skillet, heat the olive oil. Add the sliced onions, cover and cook over moderately low heat, stirring occasionally, until they are very soft, about 10 minutes.
Add the minced garlic and cook, stirring, until fragrant, about 3 minutes. Add the Red Cabbage & Beetroot, cover and cook, stirring occasionally, until the cabbage is tender, about 5 minutes. Cut ½ the block of feta cheese into small cubes and add to the skillet to melt.
Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta. Pour the pasta over the Red Cabbage and season with salt & pepper.