Jar of Sliced Pickled Onions or 1 Thinly sliced Red Onion
Preheat your oven to 200’ C and place your chips and cauliflower bites on a baking tray and cook as per pack instructions.
To make your tzatziki add your diced cucumber, garlic and mint to your yogurt and mix, add your white wine vinegar and seasoning to taste. Place to one side till serving
Wrap your flat breads in tinfoil and add to your oven for 10 minutes to warm through.
Deseed and dice your tomato, slice your red onion, and crumble your Feta.
Carefully remove your bread from the oven and tinfoil and cauliflower and fries form the oven.
Build up your gyros. Lay 2 flatbreads overlapping on top of a large piece of tinfoil. Spread a generous spoonful of tzatziki onto your breads, top with fries, then cauliflower and sprinkle on your feta. Finish with your diced tomato, chopped parsley and a few bits of red onion. Tightly roll up your gyro in the tinfoil and serve.