Carrot, Parsnip & Coconut Soup

A quick and easy soup for every occasion

What you need

Ingredients:

2 packets of Mash Direct Carrot & Parsnip Mash
400 ml can reduced fat coconut milk
700 ml vegetable stock
2 tsp ground cumin
1 heaped tsp grated fresh root ginger
Chopped coriander (to garnish)
1 tbsp oil

Recipe method

Heat the oil in a large saucepan. Add the 2 packets of Mash Direct Carrot & Parsnip Mash, and fry for 3 - 5 minutes.

Add a handful of chopped coriander, the cumin and the ginger and mix. Cook for 1 minute.

Add the coconut milk and vegetable stock and bring to the boil. Cover, and simmer for 10 - 12 minutes, until the vegetables are tender.

Purée and season. Serve with fresh crusty bread, and top with chopped coriander.

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