Carrot, Parsnip & Coriander Soup

A tasty Carrot & Parsnip soup for Veg Power Carrot Week

What you need

Ingredients:

1 pack of Mash Direct Carrot & Parsnip Mash
Olive oil
1 medium onion
1 garlic clove
¼ teaspoon turmeric
1 teaspoon dried coriander
250ml chicken or vegetable stock
3 tbsp cream
Salt & pepper

Recipe method

Add the oil to a large saucepan and sauté the onion for about 5-8 minutes, until they are soft and translucent.

Add the crushed garlic, turmeric and coriander and cook for a further 2 minutes.

Next, add the Carrot & Parsnip Mash and the stock. Simmer gently for a further 15 -20 minutes on a medium heat.

Puree the soup. Taste, and season with salt and pepper.

Add the cream and bring the soup back to a simmer.

Serve the soup with a teaspoon of freshly whipped cream, and some chopped, fresh coriander.

You can watch this recipe.

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