130g white cheddar cheese curds (or torn chunks of mozzarella cheese)
Salt & Pepper to Taste
Prepare the gravy: in a small bowl, dissolve the cornstarch in water and set aside. Preheat the oven.
Cook the Beer Battered Chips according to the package's cooking instructions.
In a large saucepan, melt the butter. Add the flour and cook, stirring regularly for about 5 minutes, until the mixture turns golden brown.
Add the beef and chicken broth and bring to the boil, stirring with a whisk. Stir in the cornstarch and simmer for 3-5 minutes or until the sauce thickens. Season with salt or pepper, according to taste. Keep warm until the chips are ready.
Prepare the Poutine: Add your Beer Battered Chips to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl, and using tongs, toss the fries in the gravy. Add more gravy, as needed, to coat the fries.
Add the cheese curds and toss with the hot fries and gravy. Top with freshly ground pepper and serve immediately.