Beer Battered Chips

We've spent several years perfecting these chips, so that they are ready for you to crisp up at home!

Our award winning chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.

Serves: 2Cooks: 20-25 minutes

Raw Ingredients:

Potato (93%), Tempura Batter (2%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil.

Allergy Advice:

For allergens, see ingredients in bold. May contain: Milk, Egg.

*The term ‘Gluten Free’ means that a product contains less than 20 parts per million (ppm) of gluten. During the manufacture of our chips, the gluten has been removed to be less than 7.5ppm.

Half a pack (200g) contains:

Energy
1222kJ
290kcal
15%
Fat
8.6g
12%
Saturates
0.8g
4%
Sugar
0.2g
<1%
Salt
0.4g
7%

% of the reference intake*
Min. Net Weight 400g
Typical value (as sold) per 100g: Energy 611kJ / 145kcal

Nutrition: Typical Values100g contains:½ of a pack (200g) contains:
Energy: kJ/kcal611/1451222/290
Fat6.7g8.6g
of which saturates0.4g0.8g
Carbohydrate25.3g50.6g
of which sugars<0.1g0.2g
Fibre1.6g3.2g
Protein2.1g4.2g
Salt0.2g0.4g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket

Make it a meal

Cook

1 hour

Skill

medium

Serves

6

Cook

30 minutes

Skill

easy

Serves

2

Parsnips and Carrots

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