Beer Battered Chips

We've spent several years perfecting these chips, so that they are ready for you to crisp up at home!

Our award winning chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.

Serves: 2Cooks: 20 minutes

Raw Ingredients:

Potato (84%), Batter (6%) [Amaranth Flour, Maize Flour, Buckwheat Flour, Potato Starch, Starch, Rice Flour, Salt, Lemon Powder  (Maltodextrin, Lemon solids), Dextrose, Raising Agent: Sodium Bicarbonate], Pre-dust [Rice flour, Acetylated Starch], Gluten Free Beer (2%) (Water, Grains, Hops, Yeast, Malted Barley), Water, Rapeseed Oil.

Allergy Advice:

For allergens, see ingredients in bold. May contain: Milk, Egg.

*The term ‘Gluten Free’ means that a product contains less than 20 parts per million (ppm) of gluten. During the manufacture of our chips, the gluten has been removed to be less than 7.5ppm.

Half a pack (200g) contains:

Energy
1280kJ
306kcal
15%
Fat
13.3g
19%
Saturates
1.2g
6%
Sugar
4.0g
4%
Salt
0.08g
1%

% of the reference intake*
Min. Net Weight 400g
Typical value (as sold) per 100g: Energy 640kJ / 153kcal

Nutrition: Typical Values100g contains:½ of a pack (200g) contains:
Energy: kJ/kcal640/1531280/306
Fat6.7g13.3g
of which saturates0.6g1.2g
Carbohydrate22.6g45.2g
of which sugars2.0g4.0g
Fibre2.2g4.4g
Protein1.7g3.4g
Salt0.04g0.08g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket

Make it a meal

Cook

1 hour

Skill

medium

Serves

6

Cook

30 minutes

Skill

easy

Serves

2

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Mad about mash.
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