Beer Battered Chips

We've spent several years perfecting these chips, so that they are ready for you to crisp up at home!

Our award winning chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.

Serves: 2Cooks: 20-25 minutes

Raw Ingredients:

Potato (93%), Tempura Batter (2%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Rice Flour, Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil.

 

Allergy Advice:

Allergy Advice: For allergens, see ingredients in bold.

*The term ‘Gluten Free’, means that a product contains less than 20 parts per million (ppm) of gluten. The gluten has been removed during the fermentation process of the brewery.

Half a pack (200g) contains:

Energy
1222kJ
290kcal
16%
Fat
8.6g
18%
Saturates
0.8g
5%
Sugar
0.2g
0.2%
Salt
0.4g
3%

% of the reference intake*
Min. Net Weight 400g
Typical value (as sold) per 100g: Energy 611kJ / 145kcal

Nutrition: Typical Values100g contains:½ of a pack (200g) contains:
Energy: kJ/kcal611/1451222/290
Fat4.3g8.6g
of which saturates0.4g0.8g
Carbohydrate25.30g50.6g
of which sugars0.1g0.2g
Fibre1.6g3.2g
Protein2.1g4.2g
Salt0.2g0.4g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket

Make it a meal

Cook

1 hour

Skill

medium

Serves

6

Cook

30 minutes

Skill

easy

Serves

2

Parsnips and Carrots

More like this...

Curry Chips

Beer Battered Onion Rings

Sweet Potato Fries

Mad about mash.
Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!