Chunky potatoes, lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.
Serves: 2Cooks: 20 minutes
£1.89
Raw Ingredients:
Potato (84%), Batter (6%) [Amaranth Flour, Maize Flour, Buckwheat Flour, Potato Starch, Starch, Rice Flour, Salt, Lemon Powder (Maltodextrin, Lemon solids), Dextrose, Raising Agent: Sodium Bicarbonate], Pre-dust [Rice flour, Acetylated Starch], Gluten Free Beer (2%) (Water, Grains, Hops, Yeast, Malted Barley), Water, Rapeseed Oil.
Allergy Advice:
For allergens, see ingredients in bold. May contain: Milk, Egg.
*The term ‘Gluten Free’ means that a product contains less than 20 parts per million (ppm) of gluten. During the manufacture of our chips, the gluten has been removed to be less than 7.5ppm.
