Chunky potatoes, lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.
Raw ingredients:
Potato (84%), Batter (6%) [Amaranth Flour, Maize Flour, Buckwheat Flour, Potato Starch, Starch, Rice Flour, Salt, Lemon Powder (Maltodextrin, Lemon solids), Dextrose, Raising Agent: Sodium Bicarbonate], Pre-dust [Rice flour, Acetylated Starch], Gluten Free Beer (2%) (Water, Grains, Hops, Yeast, Malted Barley), Water, Rapeseed Oil.
Allergy Advice: May contain Milk, Egg.
Half a pack (200g) contains:
| Nutrition: Typical Values | 100g contains: | ½ of a pack (200g) contains: |
|---|---|---|
| Energy: kJ/kcal | 640/153 | 1280/306 |
| Fat | 6.7g | 13.3g |
| of which saturates | 0.6g | 1.2g |
| Carbohydrate | 22.6g | 45.2g |
| of which sugars | 2.0g | 4.0g |
| Fibre | 2.2g | 4.4g |
| Protein | 1.7g | 3.4g |
| Salt | 0.04g | 0.08g |
We Grow, Steam Cook and Pack all our Fresh Products on our Farm in Northern Ireland. Watch the video to see how it’s done!
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