Our award winning chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.
Raw Ingredients:
Potato (93%), Tempura Batter (2%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil.
Allergy Advice:
For allergens, see ingredients in bold. May contain: Milk, Egg.
*The term ‘Gluten Free’ means that a product contains less than 20 parts per million (ppm) of gluten. During the manufacture of our chips, the gluten has been removed to be less than 7.5ppm.
