Beer Battered Chips

We've spent several years perfecting these chips, so that they are ready for you to crisp up at home!

Chunky potatoes, lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.

Serves: 2Cooks: 20 minutes
£1.89

Raw Ingredients:

Potato (84%), Batter (6%) [Amaranth Flour, Maize Flour, Buckwheat Flour, Potato Starch, Starch, Rice Flour, Salt, Lemon Powder  (Maltodextrin, Lemon solids), Dextrose, Raising Agent: Sodium Bicarbonate], Pre-dust [Rice flour, Acetylated Starch], Gluten Free Beer (2%) (Water, Grains, Hops, Yeast, Malted Barley), Water, Rapeseed Oil.

Allergy Advice:

For allergens, see ingredients in bold. May contain: Milk, Egg.

*The term ‘Gluten Free’ means that a product contains less than 20 parts per million (ppm) of gluten. During the manufacture of our chips, the gluten has been removed to be less than 7.5ppm.

Half a pack (200g) contains:

Energy
1280kJ
306kcal
15%
Fat
13.3g
19%
Saturates
1.2g
6%
Sugar
4.0g
4%
Salt
0.08g
1%

% of the reference intake*
Min. Net Weight 400g
Typical value (as sold) per 100g: Energy 640kJ / 153kcal

Nutrition: Typical Values100g contains:½ of a pack (200g) contains:
Energy: kJ/kcal640/1531280/306
Fat6.7g13.3g
of which saturates0.6g1.2g
Carbohydrate22.6g45.2g
of which sugars2.0g4.0g
Fibre2.2g4.4g
Protein1.7g3.4g
Salt0.04g0.08g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket

Make it a meal

Cook

1 hour

Skill

medium

Serves

6

Cook

30 minutes

Skill

easy

Serves

2

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