Our award winning chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.
Potato (93%), Tempura Batter (2%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Rice Flour, Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil.
Allergy Advice: For allergens, see ingredients in bold.
*The term ‘Gluten Free’, means that a product contains less than 20 parts per million (ppm) of gluten. The gluten has been removed during the fermentation process of the brewery.