Toad in the Hole

What you need

Ingredients:

  • Mash Direct Mashed Potato
  • Mash Direct Green Cabbage
  • 12 chipolatas
  • 1 tbsp sunflower oil
  • For the batter:
  • 140g plain flour
  • 2 eggs
  • 175ml semi-skimmed milk

Recipe method

- Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned.

- Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.

- Remove the sausages from the oven – be careful because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few minutes until it is.

- Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden.

- While the Toad in the Hole is baking, cook the Mash Direct dishes, as per the package instructions.

- Serve immediately with gravy and your favourite veg.

You can watch this recipe.

Watch
Potatoes Potatoes

Make it a meal.

Cook

35 - 40 minutes

Skill

Easy

Serves

3

Cook

20 mins

Skill

Easy

Serves

2

Cook

35 minutes

Skill

Easy

Serves

4

Mad about mash.

Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!