Potato & Spring Onion Soup

What you need

Ingredients:

2x Mash Direct Mashed Potato
2 bunches of spring onions
1.5 litres Vegetable Stock
Double Cream 100ml
Butter

Recipe method

Trim the Spring Onions and slice.

Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing). Cook gently until very soft.

Add the Mash Direct Mashed Potato, season well, then add the stock and bring to a simmer.

Cook until the potato is heated through then whizz everything with a blender until smooth, or tip into a food processor and blend until smooth.

Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.

You can watch this recipe.

Watch

Make it a meal.

Cauliflower Cheese Soup

Cook

30 minutes

Skill

Easy

Serves

Winter Leek and Potato Soup

Cook

40 - 50 minutes

Skill

Easy

Serves

Winter Vegetable Soup

Cook

Skill

Easy

Serves

Mad about mash.

Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!