Add Mash Direct Roast Potatoes into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown.
Toss the Tender-Stem Broccoli in with the potatoes, then return to the oven for 15 mins.
Throw in the cherry tomatoes, Balsamic Vinegar and Olive Oil into the dish. Then nestle the salmon amongst the vegetables. Return to the oven for a final 10-15 mins until the salmon is cooked and vegetables have softened.