Moroccan Vegetable Sharing Plate

Ingredients

• 2 packs Mash Direct Carrot & Parsnip Fries
• For the pickled onions
• 2 tablespoons white balsamic vinegar
• A pinch of sugar 1 small red onion, thinly sliced into rounds
• For the beetroot hummus
• 1 x 400g can chickpeas, drained
• 90g natural Greek yoghurt
• 300g steamed beetroot, roughly cut
• 1 garlic clove, crushed
• 2 tablespoons tahini
• 1 teaspoon chopped fresh mint
• To serve
• 50g Feta, crumbled
• 80g bag of baby leaves
• 1 tablespoon pomegranate seeds
• A small handful of coriander leaves and mint leaves
• 4 large flatbreads, warmed