• Contact Us
  • Careers
  • Press
  • Business
  • Privacy Policy

    • Christmas - Leftover Turkey & Potato Curry

    A tasty way to use up your leftover turkey!

    What you need

    Ingredients:

    • Mash Direct Roast Potatoes
    • 300g Leftover turkey
    • 1 tbsp Sunflower oil
    • 1 Large onion
    • 1 Green pepper
    • 2 tbsp Curry paste
    • 2 Garlic cloves
    • 400g Chopped tomatoes
    • 2 tbsp Mango chutney
    • A small bunch of coriander
    • Rice or naan bread (to serve)

    Recipe method

    Preheat the oven to 190°C.

    If your Mash Direct Roast Potatoes are not already cooked, follow cooking instruction on the back of packaging.

    Thickly slice onion and deseed & chop pepper.

    Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly.

    Stir in the curry paste and garlic, then cook for another 1-2 mins.

    Add the chopped tomatoes and 150ml water.

    Bring to the boil and bubble for 5 mins.

    Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins.

    Season and add the mango chutney.

    Scatter with coriander and serve with rice or naan bread.

    It should look like this...

    Potatoes Potatoes

    Make it a meal.

    Why not try one of these recipes?

    Christmas – Leftovers Stacks
    Cook

    15 - 20 minutes

    Skill

    Easy

    Serves

    4

    Christmash Ham Leftover Bake
    Cook

    40 minutes

    Skill

    Easy

    Serves

    4

    Christmas – Pigs in Duvets
    Cook

    40 minutes

    Skill

    Easy

    Serves

    8

    Mad about mash.

    Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!

    X Close