Deconstructed Fish Cake and Tartare Sauce

Our friend Charlie Watson aka therunnerbean is back with another great recipe to share with everyone!

What you need

Potato Rosti , Red Cabbage & Beetroot

Ingredients

1 Pack Mash Direct Potato Rosti
125g smoked salmon (Sliced)
Two Spring Onions (Chopped)
Sprigs Fresh Dill (Sliced)
For the Tartare Sauce -
100g Greek Yoghurt
1 Tsbp Mayonnaise
2-3 Tbsp Gherkins (Finely Chopped)
1-2 Tbsp Fresh Dill (Finely Chopped)
1/2 Tbsp Gherkin Pickle Water
1 Pack Mash Direct Red Cabbage and Beetroot
1 Lemon

Recipe method

- Cook Mash Direct Potato Rosti according to pack instructions (and Red Cabbage & Beetroot if used).

- Meanwhile, make your sauce by whisking together yoghurt, mayonnaise, gherkins and dill. Season to taste.

- Serve Potato Rosti cooked and hot, topped with slices of smoked salmon, a sprinkling of spring onion and fresh dill. Serve alongside sauce, veggies and lemon slices.

Make it a meal.

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Cook

20 minutes

Skill

Easy

Serves

Lili Forberg’s Lasagne

Cook

40 minutes

Skill

Easy

Serves

Lili’s Broccoli and Potato Soup

Cook

35 mins

Skill

Easy

Serves

Mad about mash.

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