Lili Forberg’s Boxty Brunch

An incredible brunch recipe from Lilli Forberg using our own popular Mashed Potato!

What you need

Mashed Potato , Beer Battered Onion Rings

Ingredients

200g Mash Direct Mashed Potato
200g grated raw potato
200g plain flour
150ml milk
1 egg
Salt & pepper for seasoning
Butter for frying
1 Mash Direct Onion Ring
1 egg
45g spinach chopped
Chilli flakes and chives for seasoning

Recipe method

1. Gently mix all the Boxty ingredients together in a mixing bowl.

2. Heat some butter in a pan on a medium heat.

3. Using an ice cream scoop or large spoon, scoop the mix onto the pan and gently flatten into a pancake shape.

4. Cook for approximately five minutes on each side until the Boxty is golden brown.

5. Remove from the pan and keep warm under some foil.

6. Add some more butter to the pan and sauté the spinach for 2 minutes on medium heat seasoning with salt.

7. Push the spinach to the edge of the pan and add the eggs frying on medium / high heat for a few mins, then reduce heat and fry until eggs are ready to your liking.

8. Serve the spinach eggs on top of the boxty and sprinkle with chilli flakes, chives and black pepper.

Make it a meal.

Brunch Potato Cakes

Cook

15 minutes

Skill

Easy

Serves

Smashed Avocado Rosti Stack

Cook

15 mins

Skill

Easy

Serves

Lili’s Broccoli and Potato Soup

Cook

35 mins

Skill

Easy

Serves

Mad about mash.

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