Lili’s Broccoli and Potato Soup

What you need

Ingredients

  • 2 Shallots (chopped)
  • 1 Celery stalk (finely sliced)
  • 1 pack Mash Direct Mashed Potato 
  • 1 Pack Mash Direct Broccoli with a Cheese Sauce 
  • 1 litre Vegetable Stock 
  • Salt & pepper to season
  • Croutons and grated cheddar to garnish 

Recipe method

Fry the Shallots and Celery on a medium heat until softened.

Stir in one pack of Mash Direct Mashed Potato.

Add one pack of Mash Direct Broccoli with a Cheese Sauce.

Stir together and pour in vegetable stock - proceed to bring to a soft boil and season with salt.

Blend with a hand or table top blender.

Now it's time to garnish! Lili added croutons and grated cheddar for her final touches.

Serve immediately and enjoy!

You can watch this recipe.

Watch
Potatoes Potatoes

Make it a meal.

Why not try...

Cook

35 mins

Skill

Easy

Serves

4

Cook

40 mins

Skill

Easy

Serves

4

Cook

40 mins

Skill

Easy

Serves

4

Mad about mash.

Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!