Christmas Eve Duck Bao Buns

Ingredients

• 1 teaspoon oil
• 300g Mash direct Shredded Duck and Five Spice Bites
• 60ml teriyaki sauce
• 2 tablespoons honey
• The juice of 1 lime
• 3 spring onions, thinly sliced
• 2 garlic cloves, crushed
• 1 tablespoon grated fresh ginger
• A pinch of chilli flakes
• 1 teaspoon cornflour, mixed to a paste with 1 tablespoon cold water
• 8 Bao Buns
• 1 little gem lettuce, finely shredded
• 1/4 cucumber, cut in half and cut into thin batons
• A handful of coriander leaves, roughly chopped