Creamy Chicken and Chilli Baby Potatoes

Perfect Valentines Dinner

What you need


  • 2 Chicken Breast
  • 1 tsp garlic puree
  • 3 tbsp plain flour
  • 1 tbsp butter
  • 200ml chicken stock
  • 150ml double cream
  • 1 tbsp paprika
  • Handful of parsley

Recipe method

1. Place Chilli Baby Potatoes in the air fryer for 12 mins, shaking halfway through.

2. Mix the flour with a little salt, pepper and paprika.

3. Slice the chicken breast in half and coat in the flour.

4. Melt the butter in a frying pan and fry the chicken until browned on both sides. Remove from the pan once cooked.

5. Add the garlic puree to the same pan and cook for a couple of minutes. Then add the chicken stock, cream and paprika. Simmer for 5 minutes until adding the chicken back to the sauce along with some parsley.

6. Plate everything up with extra sauce over the top!

Make it a meal.

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