Christmash Breakfast Stack

A perfectly delicious festive breakfast or brunch recipe!

What you need

Ingredients:

Mash Direct Potato Cakes
Mash Direct Potato Rosti
Olive oil
Spinach
Cherry tomatoes
2 Gluten-free sausages
4 Bacon rashers
2 Large free-range eggs

Recipe method

Preheat the oven to 190°C.

Place the Mash Direct Potato Cakes and Potato Rostis on a baking tray in the oven for 18 - 20 minutes.

While they heat in the oven, cook the sausages and bacon on a frying pan.

Once cooked, quickly wilt spinach and sliced cherry tomatoes.

Finally poach your eggs to your liking (We love a runny yoke!).

Carefully stack each element on top of each other - start with the Potato Cake at the bottom, slice a sausage in half and place on top, add wilted spinach and sliced cherry tomatoes, place two rashers of bacon on top and balance a Potato Rosti on top.

Finish with a poached egg (cut into yoke for dramatic effect!).

Enjoy!

You can watch this recipe.

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Make it a meal.

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Mad about mash.

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