• Contact Us
  • Careers
  • Press
  • Business
  • Privacy Policy

    • Creamy Chicken & Cauliflower Filo Pie

    A winter warmer for all the family

    What you need

    Ingredients:

    • 1 pack of Mash Direct Cauliflower Cheese Gratin
    • 2 leeks, washed & sliced
    • 100g butter
    • 100g flour
    • 500ml chicken stock
    • 500ml low fat milk
    • 200g grated cheese
    • 1 whole chicken, cooked and shredded
    • Salt & Pepper
    • 500g frozen peas
    • 4 sheets filo pastry
    • 2 tbsp olive oil

    Recipe method

    Lightly fry the leeks and set aside.

    Make the roux (white sauce) with the butter, flour and milk. Once the mixture has
    thickened, add the chicken stock.

    Remove from the heat and add the leeks, peas, Cauliflower Cheese Gratin and cooked chicken.

    Pour the mixture into a large pie dish. Brush the 4 pieces of filo with olive oil and place over the top of the pie dish, scrunching slightly to look more appealing.
    Cook for about 40 minutes.

    You can watch this recipe.

    Watch
    Potatoes Potatoes

    Make it a meal.

    Broccoli & Chicken Pasta Bake
    Cook

    30 minutes

    Skill

    Easy

    Serves

    4

    Cheesy Chicken, Bacon & Broccoli Pie
    Cook

    40 - 45 minutes

    Skill

    Easy

    Serves

    4

    Paprika Chicken with Colcannon Mash
    Cook

    1 - 2 hours

    Skill

    Easy

    Serves

    6

    Mad about mash.

    Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!

    X Close