Cook the Potato Rosti and Carrot and Parsnip Fries as per on pack instructions.
Slice the pepper into thin strips – these will be your lion’s whiskers!
For the lion eyes and nose, cut black olives into slices.
Now it’s time to assemble the dish – why not get the kids involved at this stage! Place the Potato Rosti in the centre of the plate, now surround the Potato Rosti with the Carrot and Parsnip Fries to act as your lion’s mane.
Finally, place the black olives on the Potato Rosti for the eyes and nose and add the pepper slices for whiskers.
Serve immediately and enjoy – the kids will be sure to love this fun dish!