Brunch Potato Cakes | Mash Direct

For a quick brunch, top our Potato Cakes with cucumber and tomatoes.

What you need

Ingredients:

1 packet Mash Direct Potato Cakes
Sliced cucumber
50g baby tomatoes
Hint of olive oil
Parsley to serve

Recipe method

Heat the Mash Direct Potato Cakes as per packet instructions.

To the frying pan, heat a dash of olive oil. Cook the cucumber and tomatoes for a few minutes, until softened.

Top the Potato Cakes with the cucumber and tomatoes and serve for a convenient, quick and flavoursome brunch.

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