In a large flat dish stir the marinade ingredients together, add steaks and cover. Marinate for a least 15 minutes.
Preheat an oven and cook the Mash Direct Beer Battered
Chips and Onion Rings as per packet instructions.
Heat a large frying pan over a high heat. Remove the steaks from the marinade and seal for 2 minutes on each side in the frying pan.
Remove from the pan, place onto an oven tray and set into a hot oven for 5 minutes. Remove from the oven, cover with foil and rest for 5 minutes.
Meanwhile, tip the cherry tomatoes into the frying pan along with the remaining marinade and 4 tablespoons of water. Cook over a high heat for 5 minutes until the tomatoes soften and a sticky sauce forms.
Slice the steak and arrange onto a serving platter with tomatoes and rocket leaves. Drizzle sticky balsamic sauce over the meat and sprinkle with parmesan.
Serve with Mash Direct Beer Battered Chips, Onion Rings and Coleslaw.