Beer Battered Chips with Special Curry

What you need


  • 1 pack of Mash Direct Beer Battered Chips
  • 1 teaspoon oil
  • 1 onion, finely chopped
  • 2 chicken breast fillets, trimmed and cut into bite size pieces
  • 400ml coconut milk
  • 1 chicken stock, crumbled
  • 2 garlic cloves, crushed
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons medium curry powder
  • 50g tomato puree
  • 45g mango chutney
  • The juice of 1 lime
  • 200g prawns (optional)
  • 200g frozen peas
  • 2 spring onions, finely chopped
  • A handful of chopped coriander

Recipe method

-Cook the Mash Direct Beer Battered Chips as per packet instructions.

For the curry:

-Heat oil in a large saucepan and fry the onion until soft. Add chicken pieces and fry for 3 - 4 minutes. Remove to a plate and keep warm.

-Add coconut milk, stock cube, garlic, ginger, curry powder, tomato puree, mango chutney and lime juice to the saucepan and boil. Reduce the temperature to simmer for 5 - 10 minutes until the sauce thickens.

-Return the chicken to the pan with cook for a few minutes, add prawns, peas and warm through.

To serve:

-Arrange the Beer Battered Chips onto warm bowls and top with special curry.

-Scatter with spring onions and coriander.

You can watch this recipe.

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