Optional: 1 pack of Mash Direct Beer Battered Onion Rings to serve
Burger Sauce (this makes enough to use again):
20g pickle/burger relish
10g American mustard
Preheat oven and cook Mash Direct Skinny Fries as per cooking instructions on pack.
For the burger sauce: mix mayonnaise, ketchup, American mustard, and pickle relish in a bowl. Taste the sauce and season according to personal preference and leave in fridge till assembly. Alternatively, you can also buy burger sauce from most supermarkets.
For the burgers: peel and grate the onion and mix with the beef mince, Worcestershire sauce, salt and pepper until well combined.
Shape the burger mix into 4 small burger patties and flatten down till quite thin – about 10cm in diameter and 0.5 cm in thickness.
In a large frying pan heat 2 tbsp vegetable oil over a medium heat, if your pan is small cook the burgers in two batches. Add patties to the pan and brown on one side for around two minutes.
Turn your burgers and cover the top of the frying pan with a large lid or a metal bowl, covering the entirety of the pan. Cook the Burgers for a further 5 minutes.
Remove your lid and top each burger with a slice of cheese. Cover the pan again and cook for a further 2 minutes. Remove burgers from the pan and leave to rest on a chopping board for 2 minutes. The burgers should be fully cooked through with no pink.
While the burgers are resting, slice your tomato, red onion, and pickle. You can half your brioche buns and toast under the grill if desired.
Assembling the burgers: Place your burger on the base of the sliced brioche bun and top with tomatoes, pickles, onions, baby gem lettuce and burger sauce. Place the top of the brioche bun on top, you can secure with a skewer or kebab stick. You can also add Mash Direct Beer Battered Onion Rings on top.
Lightly season your Skinny Fries with salt and serve with your favourite condiments.