Dauphinoise Potato

Cream, Garlic, Cheese...what's not to like?

About this product

Finely sliced, Maris Piper potatoes, coated in a rich creamy, garlic sauce and sprinkled with Irish Cheddar cheese.

Serves: 4 Cooks: 20 minutes

Raw ingredients:

Potato (62%), Cream (Milk), Milk, Salt, Cornflour, Butter (Milk), Garlic Puree, Mature Cheese (Milk), Black Pepper, Nutmeg.
Allergy Advice: For allergens, see ingredients in bold.

Nutritional Summary

Quarter of a pack (100g) contains:

Energy
561kJ
134kcal
7%
Fat
8.0g
11%
Saturates
4.9g
25%
Sugar
2.0g
2%
Salt
1.0g
17%
% of the reference intake*
Min. Net Weight 400g
Typical value (as sold) per 100g: Energy 561kJ / 134kcal
Nutrition: Typical Values ¼ of a pack (100g) contains:
Energy: kJ/kcal 561/134
Fat 8.0g
of which saturates 4.9g
Carbohydrates 12.0g
of which sugars 2.0g
Fibre 0.7g
Protein 3.1g
Salt 1.0g
Pack contains 4 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
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See how it's made.

We Grow, Steam Cook and Pack all our Fresh Products on our Farm in Northern Ireland. Watch the video to see how it’s done!

Make it a meal.

Cook

Skill

Easy

Serves

5

Cook

20 minutes

Skill

Easy

Serves

2

Cook

25 minutes

Skill

Easy

Serves

3

Masher

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