Creamy Garlic Potatoes

Cream, Garlic, Cheese...what's not to like?

About this product

Diced potatoes, coated in a creamy garlic sauce, sprinkled with Irish Cheddar cheese and a golden crumb.

Serves: 4 Cooks: 5 minutes

Raw ingredients:

Potatoes (60%), Milk, Cheese (6%) (Milk), Cream (6%) (Milk), Crumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose] (4%), Butter (Milk), Garlic Puree (2%), Olive Pomace Oil, Parsley, Cornflour, Water, Salt, Nutmeg, White Pepper.
Allergy Advice: For allergens, see ingredients in bold.

Nutritional Summary

Quarter of a pack (100g) contains:

Energy
591kJ
142kcal
7%
Fat
7.6g
11%
Saturates
3.8g
19%
Sugar
2.2g
2%
Salt
0.6g
10%
% of the reference intake*
Typical value (as sold) per 100g: Energy 591kJ / 142kcal
Nutrition: Typical Values ¼ of a pack (100g) contains:
Energy: kJ/kcal 591/142
Fat 7.6g
of which saturates 3.8g
Carbohydrate 14g
of which sugars 2.2g
Fibre 1.0g
Protein 3.4g
Salt 0.6g
Pack contains 4 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
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See how it's made.

We Grow, Steam Cook and Pack all our Fresh Products on our Farm in Northern Ireland. Watch the video to see how it’s done!

Make it a meal.

Cook

15 minutes

Skill

Easy

Serves

2

Cook

1 hour 15 minutes

Skill

Medium

Serves

6

Cook

25-30 minutes

Skill

Easy

Serves

3

Masher

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