BBQ Crispy Veg Burger

A tasty vegetarian recipe for the BBQ!

What you need

Ingredients:

1 packet Mash Direct Crispy Vegetable Bakes
2 Ciabatta Buns
Salad Leaves
For the salsa:
4-6 medium tomatoes, finely chopped
½ red onion, finely chopped
1 small garlic clove, chopped
Small splash white wine vinegar
½ lime, juice only
½ bunch coriander, roughly chopped
1 large pinch kosher salt

Recipe method

Time: 30 minutes
Skill: Easy
Serves: 2

Cook the Mash Direct Crispy Vegetable Bakes according to the packet instructions - we recommend using the BBQ for a sizzling summer treat.

While your Crispy Vegetable Bake is cooking, make the salsa.

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice, salt and coriander into a bowl. Stir and refrigerate until ready to use.

Toast Ciabatta bun directly on the BBQ grill until crispy and golden brown.

To assemble, place a cooked burger onto the toasted bun bases. Spoon some of the salsa on top, along with a handful of salad leaves. Place the bun lid on top and dig in!

It should look like this...

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