Pamela’s Squash, Feta and Beetroot Tart

Ingredients

• 1 pack of Mash Direct Carrot & Parsnip Mash
• 1 pack of Mash Direct Red Cabbage & Beetroot
• 1 pack of Mash Direct Honey Glazed Parsnips
• 1 pack of Mash Direct Roast Potatoes
• 1 x 400g block puff pastry (I used a gluten-free one)
• 1 butternut squash, peeled, seeded and cut into small chunks
• 1 tablespoon oil
• 2 tablespoons soft cheese
• Salt and black pepper
• 2 chunks cooked beetroot, chopped
• 100g feta cheese
• 50g pomegranate seeds
• Fresh parsley