Lili’s Carrot, Ginger and Coconut Soup

What you need

Ingredients

  • 1 small onion (chopped)
  • 10 g Fresh ginger (peeled and very thinly sliced)
  • 100 g Celeriac or 1 celery stalk (chopped)
  • One pack Mash Direct Carrot and Parsnip mix
  • 400 ml (1 can) Coconut milk
  • 500 ml Vegetable stock 
  • Juice of 1 lime
  • Big handful of fresh coriander
  • Salt to taste
  • Chilli flakes and fresh coriander to garnish 

Recipe method

Fry the onion on a low heat until softened.

Add ginger and celeriac and proceed to fry on a medium heat until softened.

Add the Mash Direct Carrot and Parsnip mix and coconut milk.

Pour in the vegetable stock and lime juice and blend until smooth.

Stir in a handful of fresh coriander.

Season to taste.

Top with some chilli flakes and fresh coriander and enjoy!

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Make it a meal.

Why not try...

Cook

40 mins

Skill

Easy

Serves

4

Cook

40 mins

Skill

Easy

Serves

4

Cook

20 mins

Skill

Easy

Serves

4

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