Lili’s Carrot, Ginger and Coconut Soup

What you need

Ingredients

1 small onion (chopped)
10 g Fresh ginger (peeled and very thinly sliced)
100 g Celeriac or 1 celery stalk (chopped)
One pack Mash Direct Carrot and Parsnip mix
400 ml (1 can) Coconut milk
500 ml Vegetable stock
Juice of 1 lime
Big handful of fresh coriander
Salt to taste
Chilli flakes and fresh coriander to garnish

Recipe method

Fry the onion on a low heat until softened.

Add ginger and celeriac and proceed to fry on a medium heat until softened.

Add the Mash Direct Carrot and Parsnip mix and coconut milk.

Pour in the vegetable stock and lime juice and blend until smooth.

Stir in a handful of fresh coriander.

Season to taste.

Top with some chilli flakes and fresh coriander and enjoy!

You can watch this recipe.

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