Festive Sausage Rolls

The perfect Christmas party appetiser!

What you need

Ingredients

  • 200g pack of Mash Direct Carrot & Parsnip
  • 1/2 pack of Broccoli with Cheese Sauce
  • 450g Sausage meat
  • 320g Puff pastry (ready rolled)
  • 1 tbsp cranberry sauce
  • Salt
  • Pepper
  • Mixed herbs

Recipe method

Mix the broccoli cheese, sausage meat, carrot and parsnip and seasonings in bowl.

Roll the puff pastry out into a large rectangle on a floured surface, then cut into two long rectangles.

Spread the cranberry sauce down the middle of the pastry. Place a layer of sausage meat and veg mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edges.

Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into small sausage rolls.

Make a thin cut on top of the pastry on each sausage roll and brush the beaten egg mixture on top of the sausage rolls

Place the sausage rolls into the air fryer until the pastry is crisp and golden and the sausage meat is completely cooked through.

Remove sausage rolls from the air fryer and remove them carefully from the baking tray and place them on a baking rack to cool.

Arrange in a Christmas wreath for the perfect Christmas party appetiser!

Make it a meal.

Cook

45 mins

Skill

Easy

Serves

4

Cook

20

Skill

Easy

Serves

4

Cook

30 minutes

Skill

Medium

Serves

3

Mad about mash.

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