Loaded Curry Chips

Ingredients:

• 2 packs of Mash Direct Curry Chips
• 1/2 teaspoon olive oil
• 1 red onion, cut in half and thinly sliced
• 400g minced lean lamb
• 40g madras curry paste
• 2 cloves of garlic, crushed
• 40g tomato puree
• 1 lamb stock cube, dissolved in 100ml boiling water
• Freshly milled salt and black pepper
• To serve
• 1 small mango, peeled, stone removed and chopped into fine dice
• 1 tablespoon pomegranate seeds
• A small handful of fresh coriander, and fresh mint, finely chopped
• 2 tablespoons natural yogurt