Curry Chips

Chunky beer battered chips tossed in a mild curry seasoning

Our chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, fried until crisp and then tossed in a mild curry seasoning.

Serves: 2Cooks: 20 - 25 minutes

Raw Ingredients:

Potato (91%), Tempura Batter (4%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Curry Seasoning (2%) [Rice Flour, Salt, Spices, Tomato], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil.

Allergy Advice:

For allergens, see ingredients in bold. May contain: Milk, Egg.

*At the end of the brewing process gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a gluten-free diet.

Half a pack (200g) contains:

Energy
1474kJ
354kcal
18%
Fat
26.4g
38%
Saturates
2.2g
11%
Sugar
0.8g
<1%
Salt
1.2g
20%

% of the reference intake*
Min. Net Weight 400g
Typical value (as sold) per 100g: Energy 737kJ / 177kcal

Nutrition: Typical Values100g contains:½ of a pack (200g) contains:
Energy: kJ/kcal737/1771474/354
Fat13.2g26.4g
of which saturates1.1g2.2g
Carbohydrate12.9g25.8g
of which sugars0.4g0.8g
Fibre1.1g2.2g
Protein2.3g4.6g
Salt0.6g1.2g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket

Make it a meal

Cook

15 mins

Skill

easy

Serves

2

Cook

40 minutes

Skill

medium

Serves

2

Parsnips and Carrots

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