Cauliflower Cheese Puffs

What you need


  • 2 packs of Mash Direct Cauliflower Cheese Gratin
  • 2 x 375g packet puff pastry (2 sheets, ready rolled)
  • A little flour, for dusting
  • 1 egg, whisked
  • For the topping
  • 150g cheddar cheese, grated
  • 4 tablespoons honey
  • Optional Extra
  • 2 teaspoons chilli flakes

Recipe method

• Preheat oven 200oC (Fan 180oC) Gas mark 6.
• Place the Mash Direct Cauliflower Cheese Gratin into a large bowl, smash with a fork and mix to form a paste.
• Lay the 2 sheets of puff pastry onto a lightly floured surface and cut in half horizontally.
• Divide the cauliflower cheese mixture into 4 and spread along the middle of each pastry piece. Egg wash along the top of the pastry. Roll up like a sausage roll and seal.
• Egg wash the rolls and cut each into 4.
• Place onto a non-stick baking sheet and set into a hot oven.
• Bake for 10 minutes until golden, remove from the oven, sprinkle with grated cheddar and return to the oven for a further 10 minutes until crisp and golden.
• Remove the cauliflower puffs to a cooling rack, drizzle with honey. Sprinkle with a little chill before serving, if you wish.

Make it a meal.


50 mins





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