Carrot Fritters with Herby Yoghurt

The perfect summer snack

What you need

Ingredients

  • 1 pack of carrot & parsnip
  • 2 eggs
  • 1 tsp nigella seeds
  • 1 tsp ground cumin
  • 4 spring onions
  • 3 tbsp flat leaf parsley
  • 6 tbsp plain flour
  • 4 tbsp parmesan
  • 1 tbsp olive oil
  • 250g greek yogurt
  • juice of 1/2 lemon
  • 1 garlic clove
  • 2 tbsp parsley
  • 2 tbsp dill leaves, chopped

Recipe method

1. Add the beaten eggs, spices, spring onions, parsley, flour and grated parmesan to the carrot & parsnip and season generously with salt and pepper. Mix with your hands or with a wooden spoon until well combined.

2. For the herby yogurt, mix all the ingredients together in a bowl and add some salt and pepper.

3. Cook the fritters in a little bit of oil in a non-stick frying pan. Only add mixture once the oil is hot. Cook for 3 – 4 minutes.

Make it a meal.

Cook

20 minutes

Skill

Easy

Serves

4

Cook

35 mins

Skill

Easy

Serves

4

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