1 pack of Mash Direct Broccoli with a Cheese Sauce, cut into small pieces
12 pre-made savoury pastry cases
4 tablespoons red onion marmalade/chutney
250ml double cream
25g Roquefort, crumbled
25g Gouda, grated
• Preheat oven 180oC (Fan 160oC) Gas mark 4.
• Divide the red onion marmalade/chutney between the 12 pastry cases and top with Mash Direct Broccoli with a Cheese Sauce.
• In a large bowl, whisk the eggs and double cream together and stir in Roquefort, gouda. Season with salt and pepper then pour into a jug.
• Place the pastry cases onto a baking tray, pour the egg, cream and cheese mixture into each case, filling to the top. Set the tray into a hot oven and bake the tartlets for 20 - 25 minutes until golden.