Roasted Root Vegetables

A festive treat for your Christmas meal!

Diced Carrot, Parsnip and Beetroot, gently seasoned with Thyme and ready to roast to perfection.

Serves: 2Cooks: 25 - 30 minutes

Raw Ingredients:

Carrot (33%), Parsnip (31%), Beetroot (30%), Olive Pomace Oil, Potato Starch, Salt, Garlic Powder, Thyme (0.1%)

Allergy Advice:

For allergens, see ingredients in bold.

Half of a pack (175g) contains:

Energy
460kJ
110kcal
6%
Fat
5.3g
8%
Saturates
0.9g
5%
Sugar
2.3g
3%
Salt
1.1g
18%

% of the reference intake*
Min. Net Weight 350g
Typical value (as sold) per 100g: Energy 236kJ / 63kcal

Nutrition: Typical Values100g contains:½ of a pack (175g) contains:
Energy: kJ/kcal263/63460/110
Fat3.0g5.3g
of which saturates0.5g0.9g
Carbohydrate6.2g10.9g
of which sugars1.3g2.3g
Fibre3.9g6.8g
Protein1.0g1.8g
Salt0.6g1.1g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket

Make it a meal

Cook

1 hour 15 minutes

Skill

medium

Serves

6

Cook

10 - 15 minutes

Skill

easy

Serves

2

Cook

20 minutes

Skill

easy

Serves

6

Parsnips and Carrots

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Red Cabbage & Beetroot

Roast Potatoes

Mad about mash.
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