Roasted Root Vegetables

The perfect seasonal variety of vegetables for a warming roast.

About this product

Diced Carrot, Parsnip and Beetroot gently seasoned with Thyme, ready for you to oven roast to perfection.

Serves: 2 Cooks: 25-30 minutes

Raw ingredients:

Carrot (33%), Parsnip (31%), Beetroot (30%), Olive Pomace Oil, Potato Starch, Salt, Garlic Powder, Thyme (0.1%)

Nutritional Summary

Half of a pack (175g) contains:

Energy
460kJ
110kcal
6%
Fat
5.3g
8%
Saturates
0.9g
5%
Sugar
2.3g
3%
Salt
1.1g
18%
% of the reference intake*
Min. Net Weight 350g
Typical value (as sold) per 100g: Energy 236kJ / 63kcal
Nutrition: Typical values 100g contains: ½ of a pack (175g) contains:
Energy: kJ/kcal 263/63 460/110
Fat 3.0g 5.3g
of which saturates 0.5g 0.9g
Carbohydrate 6.2g 10.9g
of which sugars 1.3g 2.3g
Fibre 3.9g 6.8g
Protein 1.0g 1.8g
Salt 0.6g 1.1g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket
Parsnips and Carrots
Leeks
Watch

See how it's made.

We Grow, Steam Cook and Pack all our Fresh Products on our Farm in Northern Ireland. Watch the video to see how it’s done!

Make it a meal.

Cook

20 minutes

Skill

Easy

Serves

2

Cook

20 minutes

Skill

Easy

Serves

4

Cook

25-30 minutes

Skill

Medium

Serves

4

Masher

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