Roasted Root Vegetables

Farm fresh carrots, parsnips, turnips and brussels sprouts tossed in a sticky honey glaze ready for you to roast and enjoy!

Serves: 2Cooks: 25 - 30 minutes

Raw Ingredients:

Carrot (31%), Parsnip (23%), Brussels Sprouts (20%), Turnip (14%), Honey (4%), Butter (Milk), Demerara Sugar, Salt, Cracked Black Pepper.

 

 

Allergy Advice:

For allergens, see ingredients in bold.

Half of a pack (175g) contains:

Energy
618kJ
147kcal
7%
Fat
4.0g
6%
Saturates
2.3g
12%
Sugar
17.0g
19g%
Salt
1.1g
18%

% of the reference intake*
Min. Net Weight 350g
Typical value (as sold) per 100g: Energy 353kJ / 84kcal

Nutrition: Typical Values100g contains:½ of a pack (175g) contains:
Energy: kJ/kcal353/84618/147
Fat2.3g4.0g
of which saturates1.3g2.3g
Carbohydrate13.2g23.1g
of which sugars9.7g17g
Fibre2.9g5.1g
Protein1.2g2.1g
Salt0.6g1.1g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)
Potato Basket

Make it a meal

Cook

1 hour 15 minutes

Skill

medium

Serves

6

Cook

10 - 15 minutes

Skill

easy

Serves

2

Cook

20 minutes

Skill

easy

Serves

6

Parsnips and Carrots

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