Farm fresh carrots, parsnips, turnips and brussels sprouts tossed in a sticky honey glaze ready for you to roast and enjoy!
Serves: 2Cooks: 25 - 30 minutes
Raw Ingredients:
Carrot (33%), Parsnip (31%), Beetroot (30%), Olive Pomace Oil, Potato Starch, Salt, Garlic Powder, Thyme (0.1%)
Allergy Advice:
For allergens, see ingredients in bold.